Ingredients:
2 T vegetable oil
1 medium onion, chopped
1 large clove of garlic, minced
1 T curry
1 T tomato paste
15 oz can of chick peas drained, reserving 3 T liquid
1/2 T lemon juice
1/2 t salt
fresh black pepper
crushed red pepper, optional to taste
1 T butter
Direction:
Heat oil on medium high heat. Fry onions until slightly
browned.
Reduce heat to medium. Add garlic, curry, and paste.
Stir and simmer
about 2 minutes. Add chick peas, liquid, lemon juice,
salt, and black
pepper. Simmer 5-6 minutes, stirring occasionally. Add
red pepper to
taste. Add butter, stirring through to melt it. Stir and
simmer for
5 minutes more or until peas are softened and dish is
hot. Serve over rice.
***
For Details about
Ingredients , check your nearest Indian Store
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