A pinch of bicarbonate of soda
Powdered rice: 50gms
Oil for deep frying:1 and half cup
Sugar: 6 cups.
In a pan heat together 6 cups of sugar and 6cups of
water. Let it boil and simmer until the syrup is of
medium consistency. Remove from fire and allow it to
cool. Blend together besan and 1 and half cup of water.
Mix the powdered rice and bicarbonate of soda. Heat oil
in a deep pan and through a jhanjri, pour the besan
mixture on the hot oil. Fry until crisp not brown.
Remove from oil with a slotted spoon. Drain out the oil
in a paper. While still hot pour in the prepared syrup.
Continue this until the besan mixture is over. After the
Bonde is soaked in the syrup remove with a slotted spoon
and spread on a flat dish.
Details about Ingredients , check your nearest Indian