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> Continental Recipes
> Indian Recipe
> Bathura |
Ingredients:
1 Cup Maida (White Flour);
1/4 tspn Bicarb of Soda or Baking Powder;
Curds - 1/2 Cup;
Ghee or Veg. Oil for Deep frying;
Salt to Taste.
Method:
Sieve the Flour, Salt, & Baking Powder or Bicarb of
Soda together, place in a bowl, add Curds little at a
time & mix to form a firm, smooth, soft dough -
knead well, cover the Dough with a warm damp cloth &
leave the Dough to rest in a warm place for about 3-4
hours. Pour sufficient of Oil into a Wok for deep
frying, place on flame to get hot. In the meantime
divide the dough into Golf Ball size balls, roll out
each ball of dough into 1/2" thick Disc's &
deep fry them on both sizes - (Roll the dough on a
flour'd surface to avoid sticking) to a light golden
brown. If you are planning to have Bathuras for B'fast,
I suggest the Dough should be made overnight & kept,
or if you are having it for Lunch then it's enough you
prepare the Dough in the morning soon after you have
finished your breakfast session,& leave it to stand
till lunch time. Goes well with Channa Masala. Or Potato
Gravy.
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For
Details about Ingredients , check your nearest Indian
Store
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