Bathura from  Rumela's Web
 


 
 Home > Continental Recipes > Indian Recipe > Bathura
Ingredients:

1 Cup Maida (White Flour); 
1/4 tspn Bicarb of Soda or Baking Powder; 
Curds - 1/2 Cup; 
Ghee or Veg. Oil for Deep frying;
Salt to Taste. 


Method:
Sieve the Flour, Salt, & Baking Powder or Bicarb of Soda together, place in a bowl, add Curds little at a time & mix to form a firm, smooth, soft dough - knead well, cover the Dough with a warm damp cloth & leave the Dough to rest in a warm place for about 3-4 hours. Pour sufficient of Oil into a Wok for deep frying, place on flame to get hot. In the meantime divide the dough into Golf Ball size balls, roll out each ball of dough into 1/2" thick Disc's & deep fry them on both sizes - (Roll the dough on a flour'd surface to avoid sticking) to a light golden brown. If you are planning to have Bathuras for B'fast, I suggest the Dough should be made overnight & kept, or if you are having it for Lunch then it's enough you prepare the Dough in the morning soon after you have finished your breakfast session,& leave it to stand till lunch time. Goes well with Channa Masala. Or Potato Gravy. 

*** For Details about Ingredients , check your nearest Indian Store

 


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