Take Ghee/Dalda place in a bowl. Add the Curd & mix well into a paste, add the Sieved Maida/salt/baking powder & mix to form a smooth, soft dough, using warm milk or warm water. Pour Oil into a kadai (wok) for deep frying – let it get hot over med/low heat. Take small lime size balls of dough & make a dent in the center with your thumb, do the same till all the dough is over, fry 4 – 5 of the Badhusha’s @ a time till golden brown on both sides, then drop them into the syrup  – remove & place on plate to dry. 

To make the Syrup: Put the Sugar into a vessel, add ½ cup water, keep stirring till Sugar dissolves, keep the syrup on the fire till it is one string thick or a light trickle – like icing. 

PN: While the Syrup is still damp on the Badhusha you could decorate 
the Badhusha’s with colored coconut scrapings.

*** For Details about Ingredients , check your nearest Indian Store