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> Indian Recipe
> Dhal Chutney |
Ingredients:
½ cup of Channa Dhal;
2-3 Pods of Garlic;
Salt to taste;
Red Dry Chillies 4 nos.
Method:
BROIL DHAL ON LOW HEAT TILL BROWN, GRIND TO A STIFF
PASTE WITH SALT, RED DRY CHILLIES, PODS OF GARLIC –
SERVE WITH RICE & PEPPER WATER.
*** For
Details about Ingredients , check your nearest Indian
Store
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