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> Continental Recipes
> Indian Recipe
> Mint Chutney |
Ingredients:
Mint (Pudina) 1 bunch
Red Chilies (dry) 2 no
Mustard seeds 1 tsp
Urad dal 2 tsp
Tamarind dry 1 small piece
Salt to taste
Sugar 1 tsp
Hing 1 tsp
Oil 1 tbsp.
Direction:
Wash & coarse chop the Mint. In a pan heat the oil
& add 1 tsp of urad dal & chilies. Fry for a
minute.
Keep it aside. In the same pan add the mint & fry
till it changes color & once it is cooked it shrinks
to half the original quantity. Let it cool completely .
Add the tamarind, sugar, hing & grind it to a fine
paste .
DO the seasoning with the other tsp of urad dal ,
mustard seeds in a tsp of oil.
*** For
Details about Ingredients , check your nearest Indian
Store
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