Mint Chutney from  Rumela's Web
 

 
 Home > Continental Recipes > Indian Recipe > Mint Chutney
Ingredients:

Mint (Pudina) 1 bunch
Red Chilies (dry) 2 no
Mustard seeds 1 tsp
Urad dal 2 tsp
Tamarind dry 1 small piece
Salt to taste
Sugar 1 tsp
Hing 1 tsp
Oil 1 tbsp.

Direction:
Wash & coarse chop the Mint. In a pan heat the oil & add 1 tsp of urad dal & chilies. Fry for a minute.
Keep it aside. In the same pan add the mint & fry till it changes color & once it is cooked it shrinks to half the original quantity. Let it cool completely . Add the tamarind, sugar, hing & grind it to a fine paste .
DO the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil. 


*** For Details about Ingredients , check your nearest Indian Store
   
 
   
 
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