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> Indian Recipe
> Eggplant Chutney |
Ingredients:
Eggplant big 1 no
Red Chilies (dry) 2 no
mustard seeds 1 tsp
urad dal 2 tsp
tamarind dry 1 small piece
salt to taste
sugar 1 tsp
hing 1 tsp
oil 1 tbsp.
Direction:
Take a big Egg Plant & rub some oil all over it.
Pre-heat the oven to 350 degrees f & keep the
eggplant in an ovenproof plate. Alternatively you can
cook the same on the gas top also. When the skin turns
black completely .Take off from the oven & remove
the skin. The skin will come off very easily. In a pan
heat the oil & add 1 tsp of urad dal & chilies.
Fry for a minute. Keep it aside. Let it cool completely
. Add the tamarind, sugar, hing & above dal to the
eggplant & grind it to a fine paste .DO the
seasoning with the other tsp of urad dal , mustard seeds
in a tsp of oil.
*** For
Details about Ingredients , check your nearest Indian
Store
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