Eggplant Chutney from  Rumela's Web
 

 
 Home > Continental Recipes > Indian Recipe > Eggplant Chutney
Ingredients:

Eggplant big 1 no
Red Chilies (dry) 2 no
mustard seeds 1 tsp
urad dal 2 tsp
tamarind dry 1 small piece
salt to taste
sugar 1 tsp
hing 1 tsp
oil 1 tbsp.

Direction:
Take a big Egg Plant & rub some oil all over it. Pre-heat the oven to 350 degrees f & keep the eggplant in an ovenproof plate. Alternatively you can cook the same on the gas top also. When the skin turns black completely .Take off from the oven & remove the skin. The skin will come off very easily. In a pan heat the oil & add 1 tsp of urad dal & chilies. Fry for a minute. Keep it aside. Let it cool completely . Add the tamarind, sugar, hing & above dal to the eggplant & grind it to a fine paste .DO the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil. 



*** For Details about Ingredients , check your nearest Indian Store
   
 

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