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> Indian Recipe
> Cilantro Chutney |
Ingredients:
Cilantro 1 bunch
Red Chilies (dry) 2 no
Urad dal 1 Tsp.
Tamarind dry 1 small piece
Salt to taste
Sugar 1 tsp
Hing 1 tsp
Oil 1 tbsp
Mustard seeds 1 tsp
Urad dal 1 tsp.
Direction:
Wash & coarse chop the cilantro. In a pan heat the
oil & add 1 tsp of urad dal & chilies. Fry for a
minute. Keep it aside. In the same pan add the cilantro
& fry till it changes color & once it is cooked
it shrinks to half the original quantity. Let it cool
completely . Add the tamarind, sugar, hing & grind
it to a fine paste . Do the seasoning with balance oil ,
adjust the salt.
*** For
Details about Ingredients , check your nearest Indian
Store
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