|
|
| Home
> Continental Recipes
> Indian Recipe
> Cabbage Chutney |
Ingredients:
Cabbage small 1 No Chopped Coarsely
Urad dal 2 tsp
Red chili whole 3 No
Hing 1 tsp
Mustard Seeds 1 tsp
Channa dal 1 tsp
Peanuts 1/4 cup
Salt to taste
Oil 2 tbsp.
Direction:
Take 1 tsp of Oil in a pan add 1 tsp of urad dal, whole
red chilies & the Cabbage. Fry till the Cabbage
looses its water. take Care as not to blacken the
chilies & urad. Let it cool & grind to a paste
by adding water if necessary. In the same pan add the
remaining oil & do the seasoning with mustard, rest
of the urad dal, channa dal & peanuts. Add the
ground paste , hing & salt till the raw smell
disappears.
Keep stirring frequently as it cabbage may stick to the
bottom of the pan.
*** For
Details about Ingredients , check your nearest Indian
Store
|
|
|
|
