Basmati rice 325 gms. 
Mutton, cut in pieces ½ kg. 
Onions, sliced 3 nos. 
Ginger-garlic paste ½ tbsp. 
Garam masala 1 tsp. 
Red chilies 3 nos. 
Cinnamon 1" piece 
Curd, beaten ½ cup 
Green cardamom 3 nos. 
Pepper 5 nos. 
Cloves 5 nos. 
Shahjeera ½ tsp. 
Turmeric powder ½ tsp. 
Saffron, in 1/4 cup milk 1 pinch 
Coriander/Pudina, chopped As required 
Dry fruits As required 
Ghee As required 

Direction:
1.Fry the dry fruits & apricots in 2½ tbsps. ghee with a little salt to taste.
2.Now grind the fried onions and red chilies to a fine paste.

3.Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt.

4.In a pressure cooker heat ghee, add the marinated mutton and pressure cook till done.

5.Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice.

6.Add salt, warm water so that comes 1½ inch above the rice and cook till the rice is done.

7.Remove, spread out to cool and remove the whole spices.

8.Now apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle little garam masala.

9.Cover with a layer of rice, followed by a melted ghee and then the saffron milk.

10.Lastly, add the fried nuts, cover tightly and keep on dum for 15-20 minutes.

11.Mix and serve hot garnished with chopped coriander.

*** For Details about Ingredients , check your nearest Indian Store