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Ingredients
3 granny smith apples, diced
2 stalks celery, diced
3/4 cup walnuts, chopped
1/2 cup raisins (plump & fresh)
Dressing:
1 box firm silken tofu
1 Tbsp. cider vinegar
2 Tbsp. lemon juice
1/2 tsp. salt
2-3 Tbsp. sucanat
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Direction:
Blend dressing ingredients.
Chop apples, celery and walnuts in relatively the same size.
Add dressing to all salad ingredients. Mix well and chill
until ready to serve.
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