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Autumn Apple Salad
by Andrew , New Jersy
Makes 6 servings
Prep Time: 11 Minutes
Ready in: 12 Minutes
Ingredients
6 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/2 cup dried cranberries
1/4 cup chopped dried cherries
1 (8 ounce) container vanilla yogurt
Directions
1 In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated. Keep in Refrigerator for two minutes. Serve it.
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Coconut Orange Salad by: Andrew , New Jersy
Makes 12 servings
Prep Time: 12 Minutes
Ready in: 1 Hour
Ingredients
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
3 1/2 cups frozen whipped topping, thawed
2 cups shredded coconut
2 cups miniature marshmallows
1/2 cup milk
1 cup maraschino cherries
Directions
1 In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
2 Mix together well and chill 1 hour before serving. Garnish with cherries.
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Orange Cream Fruit Salad
Submitted by: Dave , New York
Makes 10 servings
Prep Time: 15 Minutes
Ready in: 2 Hours 15 Minutes
Ingredients
1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced
Directions
1 In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for
3 minutes. Mix in sour cream.
2 In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
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