2 1/2 pounds lamb, leg, breast, loin or shoulder, cut in pieces
3 onions, peeled, chopped
1 tablespoon curry powder
2 apples, peeled, cored, chopped
1 clove of cloves
2 tablespoons fat
seasonings to taste
Fry lamb in the fat. When brown, sprinkle with flour and stir on the fire for 2 minutes. Remove lamb from frying pan and place in a stew pan. Add the onions, curry powder, apples, clove and seasonings. Cover with water to 1 inch above the top of the lamb. Let cook slowly for about 45 minutes. Then serve.