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Ingredients:
4 slices bacon, chopped
1 med. onion, chopped
1 clove garlic, minced
1 (10 1/2 oz.) can beef consomme
2 1/2 c. water
2 tbsp. dried parsley
1 tsp. dried basil
1/4 tsp. pepper
6 to 8 med. zucchini, sliced
Grated Parmesan cheese
Direction:
Cook bacon in large pot until
light brown. Drain fat. Add onion and garlic, saute lightly.
Add remaining ingredients except Parmesan cheese. Simmer,
uncovered, until zucchini is tender, about 15 minutes. Cool
about 15 minutes and blender 2 cups at a time. Reheat and
serve with Parmesan cheese sprinkled on top. Freezes well.
***
For
Details about Ingredients , check your nearest American Store
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