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Ingredients:
1 c. boiling water
1 tsp. salt
2 lbs. diced zucchini
2 c. milk
1 c. chopped onion
1/2 sm. clove garlic, minced
2 tbsp. butter
2 c. light cream
1 tsp. sugar
Salt & pepper to taste
Sour cream
Direction:
Add water and salt to zucchini
in saucepan. Bring to a boil; cover and simmer until just
tender. Add 2 cups of milk to stop the cooking. Saute onion
and garlic in butter until tender. Blend zucchini and onion in
blender until smooth. Add cream, sugar and salt and pepper to
taste. Heat or chill to serve. Add 1 tablespoon of sour cream
to each bowl, hot or cold. Makes 10 cups.
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For
Details about Ingredients , check your nearest American Store
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