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Ingredients:
2 lbs. zucchini, cut into 1/2
inch
pieces
1 lb. Italian sweet or hot sausage,
remove casing
2 c. celery in 1/2 inch pieces
1 c. chopped onion
2 qt. tomatoes
2 tsp.s alt
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
2 green peppers in 1/2 inch pieces
Direction:
Brown sausage, drain off fat.
Add celery and cook 10 minutes. Add remaining ingredients
except green pepper. Simmer, covered, 20 minutes. Add green
pepper and cook, covered, 10 minutes. Makes 3 1/2 quarts. The
tomatoes and zucchini create soup liquid. Serve with garlic
buttered Italian bread and grated Parmesan cheese.
***
For
Details about Ingredients , check your nearest American Store
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