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Ingredients:
2 lbs. yellow squash
2 (8 oz.) cans chicken broth
1 med. size onion
1 (8 oz.) pkg. cream cheese, reg. or
light
Salt & pepper to taste
Direction:
Cut squash into small pieces,
about 1 inch in size. Chop onion. Combine squash and onion in
chicken broth. Cook until tender. In blender combine 1/2 of
squash mixture with 1/2 of cream cheese. Puree and repeat for
the rest of squash and cream cheese. Return mixture into pot
and simmer for 15 minutes. Add salt and pepper to taste. This
recipe can work with potatoes, also.
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For
Details about Ingredients , check your nearest American Store
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