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Ingredients:
1 (16 oz.) can pear halves,
drained
1 (8 oz.) plain yogurt
3 tbsp. honey
1/2 tbsp. lemon juice
Few drops almond extract
Direction:
In blender container combine
pears, yogurt, honey, lemon juice and almond extract. Cover
and blend until smooth. Pour mixture into 5 (5 oz.) paper
cups. Cover each cup with foil. Make a small hole in the foil
with knife. Insert a wooden stick into the cup through the
hole. Freeze 4 to 6 hours. To Serve: Remove foil and tear
paper from pop.
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For
Details about Ingredients , check your nearest American Store
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