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Ingredients:
1 med. carrot grated
2 med. stalks celery, sliced
1 med. onion, chopped
2 tbsp. margarine
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked wild rice
1 c. water
1 can (10 3/4 oz.) chicken broth, condensed
1 c. half and half or milk
1/4 c. snipped parsley, opt.
Direction:
Cook and stir celery, carrot,
onion in margarine in saucepan until celery is tender, about
15 minutes. Stir in flour, salt, pepper. Stir in wild rice,
water and broth. Heat to boiling; reduce heat. Cover and
simmer 15 minutes stirring occasionally. Stir in remaining
ingredients. Heat until hot (do not boil) 5 servings.
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For
Details about Ingredients , check your nearest American Store
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