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Ingredients:
1 c. uncooked wild rice
3 c. boiling water
2 strips smoked bacon
1/4 c. chopped onion
3/4 c. sliced celery
1/2 c. sliced carrots
1 can (14 1/2 oz.) chicken broth
2 cans (10 3/4 oz. each) cream of
mushroom soup
2 soup cans milk
1 can (4 oz.) mushrooms, plus liquid
1 tsp. seasoned salt
Pepper to taste
Direction:
Combine rice and boiling water
in large saucepan, simmer, covered for 50 to 60 minutes. Drain
off excess liquid; set rice aside. Fry bacon until crisp;
remove bacon and saute onion, celery and carrots in small
amount of bacon fat. Combine broth, soups, milk, mushrooms,
salt and pepper, reserved crumbled bacon, sauteed vegetables
and wild rice. Simmer, covered, 1 hour. Yield: 8 servings.
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For
Details about Ingredients , check your nearest American Store
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