| Ingredients:
Direction:
Parboil rabbit, then cut in pieces, roll in flour and put in skillet to brown. Salt and pepper to taste. Pour small amount of water in skillet and steam. Pour 1/2 pint of sour cream over rabbit and let cook slowly in oven or on top of stove over low heat until tender. Take rabbit out of skillet and serve, use liquid left in skillet for gravy.
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