Whipped Cream Cake from  Rumela's Web
 


 
 Home > Continental Recipes > Cake > Whipped Cream Cake

 

Ingredients:

 

1 sponge or pound cake (loaf size)
2 1/2 tbsp. flour
3/4 c. sugar
Pinch of salt
1/2 c. orange juice
Juice of 1/2 lemon
1 beaten egg
Sm. piece butter

 

Direction:

 

In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. REFRIGERATE OVERNIGHT. Dunedin, Florida           

 

*** For Details about Ingredients , check your nearest Store                                      

 
 
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