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Ingredients:
1 pkg. white cake
mix
3/4 c. vegetable oil
3 eggs
1 c. 7-Up, Sprite or Club Soda
3 1/2 oz. pkg. pistachio pudding,
instant
1/2 c. finely chopped nuts
1/2 c. coconut
--TOPPING:--
8 oz. Cool Whip
3 1/2 oz. pistachio pudding
1/2 c. coconut
3/4 c. chopped nuts
Direction:
Mix all cake
ingredients. Pour into greased pan and bake 45 minutes at 350
degrees. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Fold all topping ingredients together
until mixed. Spread on cake and sprinkle with coconut and
nuts.
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For
Details about Ingredients , check your nearest Store
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