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Ingredients:
5 eggs
2 c. super fine sugar
3 c. flour
2 c. black walnuts
1/2 lb. butter
1/2 c. milk
2 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. lemon extract
Direction:
Cream butter and sugar. Add
egg yolks, milk with lemon extract alternately with flour,
baking powder and nutmeg. Add walnuts and fold in stiffly
beaten egg whites. Bake in slow oven at 325 degrees for 55 to
70 minutes. Use staff pan. After cooling throughly, wrap in
foil. Maybe kept 1 or 2 weeks in cake tin in a cool place.
*** For
Details about Ingredients , check your nearest Store
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