| Ingredients:
1 lb. venison, ground up
1 med. potato, grated
1 med. onion, grated
1 med. carrot, grated
1 egg
Salt & pepper (opt.)
Pastry (favorite)
Direction:
Stir venison, grated vegetables, eggs and seasonings together with a fork. Roll a portion of pastry out and cut in 6" circle for turnovers. Spoon meat mixture on to half of circle. Fold over and press edges with a fork to seal.
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For Details about Ingredients , check your
nearest Store
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