Venison Jerky from  Rumela's Web
 

 

 
 Home > Continental Recipes > Wildgame > Venison Jerky
Ingredients:

1 qt. water
1 tbsp. Worcestershire sauce
3 tbsp. salt
2 tsp. pepper

Direction:

Cut meat into thin strips. Soak in above mixture 25 or 30 minutes. Drain and hang in dry place to dry.  

*** For Details about Ingredients , check your nearest Store 

   
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