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Ingredients:
1 1/2 lbs. veal, round or loin
2 tbsp. flour
1 1/2 tsp. seasoned salt
Dash pepper
1 tbsp. butter
2 c. sliced, fresh mushrooms
1/4 c. beef broth
2 tbsp. dry sherry
Direction:
Trim veal well and cut into 6
pieces. Combine flour, salt, and pepper; sprinkle onto both
sides of veal. Melt butter in Teflon skillet; add veal and
brown quickly on either side; transfer to hot serving platter
to keep warm. Add mushrooms and saute about 5 minutes; add
beef broth and sherry. Cook over high heat for about 1 minute.
Serve over veal. Makes 6 servings. Total calories: 1515; 252
calories per serving.
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For
Details about Ingredients , check your nearest American Store
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