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Ingredients:
2 tbsp. butter
2 onions, chopped
2 apples, peeled, diced
2 celery stalks, chopped
2 tsp. curry powder or to taste
2 c. half & half
2 bananas, peeled & diced
4 c. chicken stock
1/2 tsp. salt
Lemon slices or melon balls or sour
cream
Direction:
This recipe originally appeared
in Bon Appetit as "One of Each Soup", I doubled all of the
ingredients to come up with my version of "Two of each Soup"
for Twinsday! Tastes great - you'd never guess the soup
ingredients.
Melt butter in large saucepan
over medium high heat. Add onion, apples, bananas, and celery.
Then add chicken stock, curry, and salt. Reduce heat, cover
and simmer 30 minutes. Stir occasionally. Puree in blender or
processor. Chill thoroughly. At serving time, blend in half
and half, turn soup into chilled tureen, garnish with lemon
slices or melon balls. May also be served hot (add half and
half at the very end), right after blending, serve
immediately, garnish with sour cream dollop.
***
For
Details about Ingredients , check your nearest American Store
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