Turkey Soup from Rumela's Web

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Home > Continental Recipes > Soup > Turkey Soup

Ingredients:

5 gals. water
6 plus lbs. turkey
4 lbs. frozen mixed vegetables
3 lbs. carrots, cut up
2 lg. rutabagas (waxed Canadian turnips) cut up
2 yellow turnips, cut up
1 lb. sm. white boiling onions
3/4 to 1 lb. celery, cut up

Spices to taste

Direction:

Simmer turkey alone for 2 to 3 hours. Skim grease. Debone. Add vegetables. Simmer all for 3 to 4 hours. Add spices during last hour. Patterson, NY

*** For Details about Ingredients , check your nearest American Store

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