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Ingredients:
1 med. onion, minced
2 cloves garlic, minced
1/2 med. bell pepper, chopped
2 oz. Vigo olive oil
1 Chorizo (Spanish Sausage)
1/2 lb. smoked ham
1/4 tsp. Vigo paprika
1 (#2) can garbanzos
2 med. potatoes, diced 1/2 inch
Salt to taste
Vigo flavoring & coloring for yellow
rice
Direction:
In large saucepan, fry onion,
garlic and bell pepper in olive oil, add Chorizo, smoked ham
and paprika. Fry until onions are tender, but not browned. Add
entire contents of garbanzo can (including liquid) and also 1
1/2 cans of water. Bring to a boil. Add potatoes, salt to
taste and pinch of Vigo flavoring and coloring to obtain
desired golden color. Then lower heat, cook 15 minutes or
until potatoes are tender. Serves 4. Clearwater, Florida
***
For
Details about Ingredients , check your nearest American Store
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