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Ingredients:
2 cloves garlic, crushed
1 tbsp. oleo
2 (13 3/4 oz.) cans College Inn Broth
8 oz. fresh or frozen tortellini
1 (15 oz.) can corn
1 (14 1/2 oz.) can tomato sauce
1 (14 1/2 oz.) can tomato bits
Direction:
In large saucepan over medium
high heat, cook garlic in oleo for 2 to 3 minutes. Add broth
and tortellini. Heat to boil and reduce heat and simmer 10
minutes. Add corn and tomato and simmer 5 minutes more. Serve
topped with cheese. Works good in crockpot.
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For
Details about Ingredients , check your nearest American Store
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