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Ingredients:
1 3/4 c. cake flour,
sifted
1/43 tsp. salt
3 tsp. baking powder
1/2 tsp. cinnamon
4 eggs, separated
1/2 c. melted butter or oil
3/4 c. Fruit Sweet
3/4 c. Fudge Sweet
1 tsp. vanilla
1/2 c. milk
1 (8 oz.) pkg. cream cheese
3 tbsp. Fruit Sweet
1 tsp. vanilla
Direction:
Sift dry ingredients together and set aside. Combine the
butter or oil, Fruit Sweet, Fudge Sweet and vanilla. Add the
yolks to the liquid mixture, blending one at a time. Add the
flour mixture to the liquid mixture alternately with the milk.
Whip the egg whites to stiff peaks and fold in gently but
thoroughly. Bake at 350 degrees for 1/2 hour in 2 (9") round
greased and floured tins. Test. Cake will spring back when
lightly touched. For a drier cake, bake until the cake draws
away from the edge of the pan. Cool. Blend together. Cream
cheese may be warmed slightly to soften for blending. Fill
cake, then frost with whipped cream sweetened to taste with
Fruit Sweet, flavored with vanilla or your favorite flavoring.
Drizzle melted Fruit Sweet around edge of cake. May place
thinly sliced strawberries on top.
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For
Details about Ingredients , check your nearest American Store
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