Tomato Soup Cake from  Rumela's Web
 


 
 Home > Continental Recipes > Cake > Tomato Soup Cake
 

Ingredients:

1 1/2 c. white sugar
1/2 c. shortening
2 eggs
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. soda
1 tsp. baking powder
2 tsp. vanilla
1 can tomato soup
1/2 can water
1 c. raisins
1 c. nuts, chopped

 

Direction:

 

HCream sugar and shortening; add eggs, vanilla and tomato soup. Mix well. Sift in combined dry ingredients alternately with water. Add raisins and nuts last. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit, especially with men and small fry. Do not frost. As a dessert, top with whipped cream or ice cream. Hoffman

 

*** For Details about Ingredients , check your nearest Store

 
 
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