|
Ingredients:
1/4 c. olive oil
2 med. onions, chopped
5 to 6 med. tomatoes, peeled
1 sm. clove garlic, minced
1 med. beet, peeled & sliced
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. lemon juice
3 to 4 drops Tabasco sauce
1 tbsp. white vinegar
1/4 lb. Mozzarella cheese
1/4 tsp. basil
Direction:
Heat olive oil and onions in
medium saucepan. Quarter tomatoes and add to saucepan along
with garlic and beet. Season with salt, pepper and basil.
Reduce heat to low and cook 45 minutes. Discard beets and
transfer to food processor, puree until smooth. Before
serving, season with lemon juice, Tabasco sauce and vinegar,
then add 1/2 inch cubes of Mozzarella cheese.
***
For
Details about Ingredients , check your nearest American Store
|