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Ingredients:
2 c. sifted cake flour or
1 3/4 c.
sifted all-purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 c. hydrogenated shortening
1 can (10 1/2 oz.) condensed tomato
soup
2 eggs
Direction:
Preheat oven to 350 degrees.
Grease and flour 2 (8 inch) round layer pans. Sift dry
ingredients together into large bowl. Add shortening and 1/2
can soup. Beat on medium speed of electric mixer 2 minutes
(150 strokes per minute by hand). Add remaining soup and eggs.
Beat 2 minutes more, scraping bowl frequently. Pour into pans.
Bake 30 to 35 minutes. Let stand in pans 10 minutes; remove
and cool on rack. Frost with Cream Cheese Frosting or use your
favorite white frosting. DATE AND NUT: Fold 1 1/2 cups chopped
dates and 1 cup chopped walnuts into batter after mixing. Pour
into greased and floured pan (9 x 5 x 3 inches). Bake in a 350
degree oven for about 1 hour. NUT OR RAISIN: Fold 1 cup
chopped nuts or 1 cup chopped raisins into batter after
mixing. Pour into 2 greased and floured 8-inch round layer
pans. Bake in a 350 degree oven for 30 to 35 minutes. Dunedin,
Florida
*** For
Details about Ingredients , check your nearest Store
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