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Ingredients:
1/2 bu. tomatoes (25 lbs.)
1 1/2 c. sugar
2 tbsp. canning salt
1/8 tsp. pepper
4 tsp. onion salt
4 tsp. celery salt
1 lb. butter
2 c. flour
Direction:
Wash and quarter. Cook until
soft. Run through blender. Put through sieve. Combine juice
and spices except butter and flour. Heat. Melt butter in pan.
Remove and stir flour into butter until paste, no lumps. Add
juice to paste, stirring to blend. Keep doing until paste gets
thin. Pour back into juice. Bring to full boil. Put in jar.
Process in open kettle or pressure cooker.
***
For
Details about Ingredients , check your nearest American Store
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