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Ingredients:
8 firm ripe tomatoes, peeled
1/4 c. parsley, chopped
1 clove of garlic, crushed
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 c. olive oil or salad oil
2 tbsp. tarragon vinegar or cider vinegar
2 tsp. prepared mustard
Direction:
Cut out stem ends from tomatoes;
slice each tomato crosswise into 1/2 inch thick slices. Reform
into tomato shape again and place in shallow serving dish.
Combine remaining ingredients in small jar; cover. Shake well;
pour over tomatoes. Cover lightly. Let stand at room
temperature at least 20 minutes before serving. (Any left
over? Chill and serve the next day.)
***
For
Details about Ingredients , check your nearest American Store
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