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Ingredients:
1/2 c. fresh parsley
1 tbsp. fresh tarragon
1 med. garlic clove
1 egg, at room temperature
1/2 c. vegetable oil
3 tbsp. red wine vinegar
1/2 tsp. salt
Pinch of sugar
Freshly ground pepper
2 lb. tomatoes, cored and thinly sliced
Direction:
Place parsley and tarragon in
work bowl. With machine running, drop garlic through feed tube
and mince finely. Add egg, oil, vinegar, salt, sugar and
pepper and mix 5 seconds. Arrange tomatoes in serving bowl or
on rimmed platter. Pour dressing over. Adjust seasoning. Can
be made 2 hours ahead. 8 servings.
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For
Details about Ingredients , check your nearest American Store
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