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Ingredients:
1 peck tomatoes
6 onions
1 bunch celery
1 lg. green pepper
1/2 c. sugar
1/2 c. butter
1/2 c. flour
1/4 c. salt
Direction:
Core tomatoes, cut other
vegetables in chunks and blend all together. Cream sugar,
butter and flour and then add salt and stir. Bring vegetables
to a boil. Add creamed mixture and boil for ten minutes. Pour
into jars and seal. Makes about 6 quarts.
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For
Details about Ingredients , check your nearest American Store
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