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Ingredients:
4 dried black mushrooms
6 c. chicken broth
1 tbsp. dry sherry
1 med. tomato, peeled, seeded & diced
2 tbsp. cornstarch, mixed with 1 cup
water
1 egg, slightly beaten
1 tsp. sesame oil
1/4 tsp. white pepper
1 green onion, thinly sliced
Direction:
Soak mushrooms in warm water to
cover for 30 minutes; drain. Reserve 1 cup liquid. Cut off
stems, discard, dice caps. In 3 quart pot, bring broth,
sherry, mushroom liquid and mushrooms to boil. Cook 3 minutes.
Add tomato, simmer 1 minute. Add cornstarch and cook, stirring
until soup boils and thickens slightly. Remove from heat and
slowly drizzle in egg while stirring. Add pepper. Divide
sesame oil and green onions into each bowl. Ladle soup on top.
Crystal Lake, IL
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For
Details about Ingredients , check your nearest American Store
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