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Ingredients:
1 German chocolate cake mix
Direction:
Mix and cook according to
package in 9 x 13 inch pan. Poke holes in it immediately; pour
over 1 can of Eagle Brand milk. Then pour caramel ice cream
topping (Smuckers). Let cool completely. Crush 4 Heath bars
and sprinkle on top. Then add 1 cup pecans (crushed fine). Ice
with Cool Whip. Refrigerate.
*** For
Details about Ingredients , check your nearest Store
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