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Ingredients:
Direction:
This recipe is most economical
when you use your Halloween pumpkin but can be made any time
pumpkins are available. Scoop out the insides of the pumpkin.
Wash away pulp with cold water. Spread seeds on cookie sheet.
Sprinkle seeds with salt. Heat oven to 350 degrees. Bake
pumpkin seeds for about 20 minutes until they are dry. Or,
spread seeds on foil, and dry them on grill. The seeds are
just right when they begin to turn white.
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For
Details about Ingredients , check your nearest American Store
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