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Ingredients:
1/2 lb. margarine
12 c. water
4 tbsp. cocoa
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
2 c. sugar
1 tbsp. baking soda
Icing:
1/2 lb. margarine
6 tbsp. butter
4 tbsp. cocoa
1 box 10x sugar
1 tsp. vanilla
1 c. chopped nuts
Direction:
Bring water margarine and
cocoa to boil. Add at once flour and salt. Cream well and add
eggs sour cream sugar and baking soda. Bake in greased cookie
sheet at 350 degrees for 20 minutes. Icing: Bring margarine,
milk, and cocoa to boil and add 10X sugar. Beat well add
vanilla, and nuts. Icing cool cake. Mary Jacobin
*** For
Details about Ingredients , check your nearest Store
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