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Ingredients:
1/2 c. sour cream
2 c. sugar
2 eggs
2 sticks oleo
1 c. water
4 tbsp. cocoa
2 c. flour
1/2 tsp. salt
1 tsp. soda
--ICING:--
1 stick oleo
6 tbsp. milk
4 tbsp. cocoa
1 box confectioners' sugar
1 tsp. vanilla
1 c. chopped nuts
Direction:
Cream together sour cream, sugar
and eggs. Bring to boil oleo, water and cocoa; add this to
creamed mixture. Sift together the flour, salt and soda. Add
to batter. Grease shallow jelly roll sheet (with sides). Pour
batter into sheet and bake 25 minutes in 350 degree oven. Ice
while still warm. Bring oleo, milk and cocoa
to boil. Add this hot mixture to sugar, vanilla and nuts.
Spread on warm cake. Serve with a light meal, as this cake is
rich! It may be prepared a week ahead; keeps 1 week if well
covered.
*** For
Details about Ingredients , check your nearest Store
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