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Ingredients:
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 tsp. vanilla
1/2 c. sour cream or 1/2 c. buttermilk
2 sticks butter or margarine
4 tbsp. cocoa
1 c. water
--CHOCOLATE FROSTING:--
1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 lb. box powdered sugar
1 c. pecans, chopped
1/2 tsp. vanilla
Direction:
Place 2 sticks of
butter, 4 tablespoons cocoa and 1 cup water over medium heat
and bring to a boil. Pour over the flour and sugar mixture.
Mix well. Add all other ingredients. Mix well. Pour into a
greased and floured cookie sheet pan, 15 1/2 x 10 1/2 inches.
Cookie sheet must be a deep cookie sheet pan. Bake at 350
degrees for 23 minutes. Ice while cake is hot. Five minutes before cake
is finished, make frosting. Mix together butter, cocoa and
milk. Cook over medium heat and bring to a boil. Remove from
stove and add sugar, nuts and vanilla. Mix well. Pour over
cake while hot.
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For
Details about Ingredients , check your nearest Store
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