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Ingredients:
1/2 lb. sugar snap peas
1 pkg. snow peas
2 tsp. margarine
1 tsp. olive oil
1 clove garlic, minced
1/4 tsp. turmeric
1 tbsp. lemon juice
1 tbsp. finely chopped fresh mint
1/8 tsp. salt
Freshly ground black pepper, to taste
Direction:
Bring 2 cups water to boil in
medium sized pan. Snap the ends off the snap and snow peas.
Add the sugar snaps to the boiling water and time 30 seconds;
add the snow peas and time 1 minute. Drain and rinse with cold
water to stop the cooking completely. Pat dry with paper
towels. In a medium skillet heat the margarine and olive oil
over medium heat. Add the garlic and saute 1 minute. Add the
turmeric and lemon juice; swirl to incorporate. Add the peas,
mint, salt and pepper. Stir for about 2 minutes to heat the
peas through. Serve immediately. All snow peas may be used if
snap peas are out of season.
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For
Details about Ingredients , check your nearest American Store
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