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Ingredients:
2 lb. swiss chard
2 tbsp. butter or margarine
2 tbsp. flour
1 tsp. salt
1/2 c. milk
1/2 lb. diced pasteurized process cheese
1/2 c. bread crumbs
2 tbsp. melted butter
Direction:
Cut stalks from washed chard
leaves in 1" pieces. Place in bottom of large kettle, cover
with boiling water (salted). Cover and cook 5 minutes. Add
torn leaves and continue cooking for 5 more minutes. Drain in
colander, pressing out liquid. (5 cups chard) Melt butter,
blend in flour and salt. Add milk and cook over low heat,
stirring constantly until mixture thickens. Add cheese,
stirring until cheese is melted and blended. Place chard into
greased dish. Pour cheese over top and sprinkle with crumbs
that have been coated with butter.
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For
Details about Ingredients , check your nearest American Store
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