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Ingredients:
2 lb. carrots, cut bite-size
Salted water
1/4 c. brown sugar, packed
1/4 c. white vinegar
1 tsp. soy sauce
1/2 c. orange juice
1/4 tsp. salt
1 tbsp. water
1 tbsp. cornstarch
Direction:
Cook carrots in salted water
until tender. Drain. While carrots are cooking put next 5
ingredients into saucepan. Mix well. Mix water and cornstarch
together. Add to saucepan. Heat and stir to boil and thicken.
Pour over drained carrots. Toss lightly to coat. Serves 6-8.
Variation: Add 1/4 cup chopped green pepper to carrots for the
last 15 minutes of cooking.
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For
Details about Ingredients , check your nearest American Store
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