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Ingredients:
4 c. shredded cabbage
3 oz. ham
2 tbsp. artificial brown sugar
1 tbsp. flour
1/4 c. water
1/3 c. vinegar
1 sm. onion, sliced
2 cloves
Salt and pepper to taste
Direction:
Cook cabbage in boiling salted water approximately 7 minutes.
Add sugar and flour to small amount of bouillon; blend. Add
the 1/4 cup water, vinegar, and seasonings. Cook until thick.
Add onion, diced ham, and cabbage. Heat through.
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For
Details about Ingredients , check your nearest American Store
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