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Ingredients:
2 lb. sweet potatoes, cooked or
2 lb.
vacuum packed sweet potatoes
2 tbsp. margarine, melted
1/2 tsp. ground cinnamon
16 dried apricot halves
Fresh orange slices
Direction:
Arrange the sweet potatoes in a
shallow baking dish. Combine the margarine and cinnamon. Pour
over the potatoes. Arrange the apricot halves on top. Cover
the dish and bake at 425 degrees for about 15 minutes. Add
orange slices and serve. Yields 4 servings. Exchanges: 1
bread, 1 fruit, 1 fat; calories: 185; carbohydrates: 23 gm;
protein: 3 gm; fat: 7 gm; sodium: 79 mg.
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For
Details about Ingredients , check your nearest American Store
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